Gratitude, Day 9: Rain

NOTE: I am a fan of 30-day challenges, and November is traditionally a time of two: National Novel Writing Month, and 30 Days of Thanks. As I am not a fiction writer, this year I have chosen to publish a daily blog for the entire month, expressing my gratitude. This may not be entirely food-focused, but expect recipes aplenty. Feel free to join me in the comments below. What are you thankful for today?

Hard to summon gratitude today, even though I know I have much to be thankful for.

Rather than pour out my complicated feelings of despair, shock, and heartbreak, I will simply say that I am grateful for the rain and a schedule that is reasonably free today so that I can grieve.

Gratitude, Day 8: Democracy Now, Or How Cake Brings People Together

NOTE: I am a fan of 30-day challenges, and November is traditionally a time of two: National Novel Writing Month, and 30 Days of Thanks. As I am not a fiction writer, this year I have chosen to publish a daily blog for the entire month, expressing my gratitude. This may not be entirely food-focused, but expect recipes aplenty. Feel free to join me in the comments below. What are you thankful for today?

Even though I voted early, I found this sticker a couple days ago and will be wearing it proudly today. #VOTE
Even though I voted early, I found this sticker a couple of days ago and will be wearing it proudly today. #VOTE

I have voted for president in three states in my lifetime: Maryland, Washington, and Georgia.

I vote in primaries.

I vote in mid-term elections.

I donate money on occasion to candidates.

Today, I am grateful that this shitshow of an election is over. #Gratitude

This blog is posting in the morning, so I don’t know how grateful I will be for the result of the election tomorrow, but if things proceed as they should, all campaigning and mudslinging and incivility will be over, at least until the next election.

(okay, that’s a bit naive, but allow me that indulgence for just this one moment)

Every presidential election since I can remember I have stayed up late, watching the election returns on TV. Even when I was a little kid we would huddle around the black and white TV, watching the percentages change. The first election I can actually remember is Jimmy Carter’s.

Ten days ago, in preparation for the ritual election returns watching, I baked an election cake. Election cakes date back to before the Revolutionary War when they were prepared for hundreds of people using nuts, dried fruit, wine, and whiskey.

A cake for many, many voters.
A cake for many, many voters.

Bakeries across the country are reviving the election cake tradition using the hashtag #MakeAmericaCakeAgain. When three people tagged me on an election cake post, I figured I would give it a shot.

Trouble is, I am no fan of yeast as it can be problematic in gluten-free baking, and traditional election cakes use yeast for their raising agent. Election cakes use yeast to create a live sponge, into which fruit, nuts, and additional flour are added.

In all other aspects, though, this shit is just a boozy fruitcake, which I happen to have on lock.

I made this cake ten days ago because it just gets better (and boozier) with age. It’s also very, very forgiving, so if you don’t have the particular dried fruits on hand you can make do with what you have. Just keep the total amount the same and you should be just fine.

Suzannah’s Modern-Day Election Cake

Ingredients

1 cup golden raisins (or regular)

1 cup currants

2 cups of any combination of the following: dried cherries, blueberries, cranberries, chopped apricots

Zest of one orange

Zest of one lemon

1/4 cup crystallized ginger, chopped

1 cup rum, bourbon, or brandy

1 cup sugar

10 tablespoons butter

1 cup apple cider

Teaspoon of each of the following: clove, ginger, cinnamon, allspice

1 1/4 cups gluten-free all-purpose flour (regular works here, too)

1 teaspoon baking soda

1 teaspoon baking powder

1 1/2 teaspoons salt

2 eggs

1/2 cup toasted pecans, roughly chopped

Brandy for basting (I used Laird’s Applejack because it’s what I had)

Method

THE NIGHT BEFORE: Combine dried fruits, citrus zest, chopped ginger, and booze in a glass container. Mix thoroughly and place overnight in the ‘fridge. This can be in the ‘fridge for two (or more) days, so if you get distracted, no problem.

It’s also delicious straight off the spoon, but that can be dangerous.

When you are ready to bake, place dried fruit, sugar, apple cider, and spices in a non-reactive saucepan. Bring to a boil, stirring often, then turn heat down and simmer for ten minutes. Remove from heat and let cool to room temperature.

Preheat oven to 325 degrees.

Sift together flour, baking soda, baking powder, and salt.

Add to cooled fruit mixture and mix thoroughly. Add eggs one at a time, mixing well to incorporate each egg. Add chopped pecans.

Grease three disposable loaf pans (you are going to want to share these. Maybe). Divide batter evenly between the tins and bake for one hour. Test for doneness by inserting a paring knife. The knife should come out completely clean. If crumbs are sticking to the knife, bake for another five minutes and test again.

When the election (cake) is (finally) finished (over), remove from oven and baste liberally (yuk, yuk) with brandy. Cool completely in tin before turning out.

You are welcome at this point to try your cake. It will be spicy and fruity and nutty and delicious.

But this cake gets even better with age.

Wrap it tightly in plastic, store on the counter, and baste with brandy every couple days. In two weeks you will be eating a little slice of heaven, like we will be eating on election night.

I have heard that this cake last for a month or more. I may make it again on Thanksgiving and take it to Christmas to see how it goes. The booze and the sugar act as preservatives.

What are you grateful for today?

Gratitude, Day 7: Baltimore Homeschool Community Center

NOTE: I am a fan of 30-day challenges, and November is traditionally a time of two: National Novel Writing Month, and 30 Days of Thanks. As I am not a fiction writer, this year I have chosen to publish a daily blog for the entire month, expressing my gratitude. This may not be entirely food-focused, but expect recipes aplenty. Feel free to join me in the comments below. What are you thankful for today?

So I teach yoga at various places around town, and as fits my training and predilection, I am interested mostly in teaching teenagers. They are my kind of people.

Today I am thankful for my two classes at the Baltimore Homeschool Community Center in Pikesville.

My tribe.
My tribe.

These people make Mondays pretty cool. Today I threw some fairly next-level yoga at my older class, and they all gave it a try. And I dragged both classes along on my monthly planking challenge; both classes wanted to go for two minutes, so I wandered around and adjusted everyone for the first minute and then did my own planking for the second minute. #DontRushMe #ImStillAtAMinute

And that’s one of the things I like most about teenagers. If they know you are on their side and that you are just as confused as they are sometimes, like if you are actually willing to say it out loud, then they are with you and will try (mostly) anything.

Yes, teenagers can be horrible, but A) so can adults, and B) most of the horrible-ness is with teenagers related to you, which means I can truly enjoy someone else’s teenager.

So, to my students at BHCC, I say today, thank you. Thank you for your effort, your honesty, your curiosity, your willingness to try. Thanks for laughing at my dumb jokes.

And to the wonderful people who are running the school while still teaching/parenting their own children, thank you for believing in me and giving me the opportunity to hang out at the center. Y’all are my kind of people.

What are you grateful for today?

Gratitude, Day 6: One Hot Meal

NOTE: I am a fan of 30-day challenges, and November is traditionally a time of two: National Novel Writing Month, and 30 Days of Thanks. As I am not a fiction writer, this year I have chosen to publish a daily blog for the entire month, expressing my gratitude. This may not be entirely food-focused, but expect recipes aplenty. Feel free to join me in the comments below. What are you thankful for today?

Fresh parsley from a local garden. basking in the sun.
Fresh parsley from a local garden.

I guess today I am thankful for being busy; I started a food delivery service just one month ago, and this week I have eight deliveries. That’s eight people for whom I am cooking this week, people who can come home and have a delicious, organic meal ready for them when they come home.

I am grateful for the people who order every week. I am grateful for their support and their feedback, but mostly I am grateful to be able to make someone’s long day a little easier with a hot meal.

What are you grateful for?

Gratitude, Day 5: The Little Things

NOTE: I am a fan of 30-day challenges, and November is traditionally a time of two: National Novel Writing Month, and 30 Days of Thanks. As I am not a fiction writer, this year I have chosen to publish a daily blog for the entire month, expressing my gratitude. This may not be entirely food-focused, but expect recipes aplenty. Feel free to join me in the comments below. What are you thankful for today?

No one naps better than a cat. The expression should be, "Slept like a cat," not a baby.
No one naps better than a cat. The expression should be, “Slept like a cat,” not a baby.

Today’s gratitude goes to the following:

  1. Planks (I started at 45 seconds and skipped the incline and breaks; going to add 15 seconds every few days and work up to five minutes by November 30th)
  2. The Restaurant Store
  3. Sleepy, warm cats who curl up with you when you nap
  4. Pizza

Short and sweet; today I am teaching yoga and rushing to a bar mitzvah. Gratitude needn’t be for something huge and earth shattering. I think a daily gratitude practice forces us to look at the good things that are all around, even on the very shittiest days when nothing seems good.

So if finding something to be thankful for seems a stretch on any given day, I often need only lift my head and look to the little things around me that make me feel at peace, like the red puppy sleeping at my feet or the tablespoon of homemade spicy mayo that is still in my ‘fridge that is going to go really, really well with the tuna fish sandwich I’m planning on crushing later today.

What are you grateful for today? Reply in the comments!