In which I skip out on Instagram and Facebook for the month of March but still allow myself the internet.

This post is brought to you by this gluten-free pizza, which I put in the oven as soon as I dragged my weary self through the door after two days of driving from New Brunswick, separated by a terrible night of sleep in a very comfortable bed (said terrible sleep brought on by a neighboring room of giggling girls who were enjoying life well into the wee smalls through no fault but their own indefatigable youth).

We are home, and I will say more about everything tomorrow.

Goodnight.