That Beef Stew Thing

A white ceramic bowl holds a stew of beef with white chunks of potato, bright orange carrots, and fresh chopped green chives. It's sitting on a wooden cutting board in front of a brick wall.
A steamy bowl of unconditional love.

So The Child is coming home for the holidays, and she has requested a few things for food. Salad (shocking), spice cake (not as shocking), and That Beef Stew Thing.

“That Beef Stew Thing” is what she has asked for since I casually tossed it together back in 2014, whenever she wants something hot and flavorful and slightly spicy but just generally warming.

It’s probably not the most traditional type of curry recipe, as it calls for a powdered mix, which seems like maybe sacrilegious, except I don’t know from curry, and when I made it was just trying to get my child to eat during a really tough year. I found the recipe on The Kitchn, linked above, and have made precious few adjustments or changes, mostly to the amount of beef, spice, or vegetables (sometimes I’ll only use sweet potatoes). Also, in my original post on this subject, I noted the conspicuous lack of salt. For God’s sake, salt your food.

Choose any curry you like. This also makes killer leftovers.

Finally, this is the posh version of That Beef Stew Thing because there was no stew beef or beef short ribs to be had in these COVID times. So I grabbed a pricey grass-fed steak and cut it into chunks, and ZOWIE. It’s good. If you’ve got the ducats for that, yay, you. Otherwise, this is equally delicious (if not more, honestly) with a lean cut of beef that needs a little time to get tender.

That Beef Stew Thing (originally called Korean Curry Rice)

2 tablespoons toasted sesame oil
1 pound boneless beef short ribs, cut into 1-inch cubes (or any kind of stew beef in cubes)
1 medium onion, diced
Curry powder (honestly, to taste, any kind you like)
2 medium carrots, peeled and cubed
2 small red or yellow potatoes, peeled and cubed
1/2 large sweet potato, peeled and cubed
3 cups stock (veg or chicken)
Salt and pepper (season properly or it won’t taste great)
Steamed rice for serving
Optional: Kimchi for serving


Method
Heat the sesame oil over medium-high heat in a large pot. Add the boneless beef short rib and diced onions, season with salt and pepper, and brown on all sides. Add curry powder and cook, stirring, until the spices begin to open up.


Add the carrots, potatoes, sweet potatoes, and stock and mix well. Bring to a boil and then turn down to a simmer, really a lazy slow one, until the beef is tender and the veg is cooked through (this is a good one for a tagine, perhaps, with enough stock, or a clay bean pot? Not sure but will definitely try the bean pot, as I have one.). If you like a thicker stew or want something more like a curry with sauce, make a slurry with 1 tablespoon of cornstarch and 1 tablespoon of the stew liquid. Mix completely, then add into the stew and stir through. This will thicken up nicely without any off flavor.

Serve over steamed rice with some kimchi on the side.

Oh, WordPress

My sweet horsie, Lark. Here for interest only, and completely unrelated to the rest of this post.

All I want to do is get off of WordPress and onto some other easy-to-use site. And yet here I am, languishing on a platform I hate for the sake of occasionally posting here. It’s a placeholder.

This feels like where we are in the pandemic though, yes? Languishing. Waiting. We aren’t really holed up tight (but we will be again, I predict), but many of us (hello) are not ready to emerge fully.

It’s too people-y out there for me right now.

So here I sit, stuck on WordPress (although go visit me on Medium, where I hope to focus my other writing, poetry and non-food-related musings) if I ever start writing those things again. It’s also ok to click the “follow” button there, and I sure would appreciate it. Nothing will come to your inbox unless I publish, which, if I’m honest, is unlikely for the moment.

Happiest of Sundays to you. Take care of yourselves.

Play The Fool: On Creativity

Seeing through the ice, darkly – leaves under ice in Susquehanna State Park.

At the exact moment this blog is published, 4:26 pm on March 14th, I will turn 50. As you read this, if you come across it on that day, I will be on the sand in Assateague, listening to the waves and looking at wild horses. Arguably my happiest place, and the only place I would like to be on all of my momentous occasions (anywhere near the ocean).

As I write this, though, 11 days earlier, I have sprung up from my yoga mat to make notes. I was following yoga with Adriene’s hip and heart practice in an effort to become a more open person with better balance on a horse, and once the video ended and I lie there breathing quietly, the YouTube automatically forwarded to Ethan Hawke’s most recent TEDTalk.

I thought, well, I’ll just take a nice extended savasana and listen, but only a few minutes in I found myself reaching for my phone to take notes. I have been reflecting in the past several months about creativity, my own in specific, and curiously watching the well dry. I have felt disinclined to write poetry and have not completed a painting (or even put together a canvas) since mid-2020.

And as 50 approaches, I have begun to consider the next 50 years (my grandmother is 102, so that’s not outside the realm of possibility). Among other quotes, this one stands out for me:

“The time of our life is so short, and are we spending it doing something that’s important to us? Most of us not.”

Just this morning KWeeks and I were talking about doing what we love – getting up every day and going to work that is not just a way to fill the endless daytime hours before binge-watching TV and falling asleep on the couch but is instead a buoyant expression of what we love.

Because as Ethan Hawke says above, “If you get close to what you love, who you are is revealed to you.”

I am lucky enough in my life to have the time and space to move ever closer to what I love – to unravel the tangled past and dive into things that are troubling, joyful, and deep. But there is no formula or self-help book here – no treatise of any value that gives legitimate steps to finding out what you love and thus meeting yourself. Ethan Hawke continues, “There is no path until you walk it.”

I returned to the mat, listening to the last parts of his talk and reflecting on my own life and considering the conversation with KWeeks. I want the next 50 years of my life to be spent getting closer to what I love, peeling away the layers of my experience to become more fully revealed to myself. It is only this, as Ethan Hawke says, that allows us to connect with the world and the people around us more fully, this act of walking our own particular path, that we make, that is what marks our place in the infinite, swirling universe. I know as spring comes the groundwater of my creativity will begin to dampen the earth again. I will be filled up, as the well itself.

I imagine as I write this the feeling of sand between my toes, gritty but melting away beneath me as the sea swirls around my ankles. The salt wind brushing the hair from my face as seagulls whirl and cry above. The hand of KWeeks in mine, in that moment and for the next 50 years.

Against all odds and at the impossible age of 50, I am hopeful, on the path and laying flagstones ahead as I walk it.

Inauguration Day, 2021

I don’t have many encouraging words right now. I am in quarantine, unexpectedly, and the 8th anniversary of Dane’s death is approaching. The winds are high, and my anxiety is leveling up exponentially as we barrel full-steam into an unpredictable year. So I offer these words, to myself and to you, on this extraordinary inauguration day.

For this days, and all of the others to come, HOLD YOUR OWN.

Thanks to Gina Hogan Edwards for posting this extraordinary reminder today of what is important.

13 Books of 2020

I have been a busy bee, reading.

Every year, and KWeeks makes a little fun of me for this, I record all of the books I read. I do this for several reasons, not the least of which being that I have the short-term memory of a fruit fly, and I will literally forget what I have read from January to December.

That’s not such a big deal until the third time you think a book looks really good, so you buy it…and it’s already on your bookshelf. And you have already read it. Sometimes more than once.

This year I also began keeping track of how many male-identified and female-identified authors I read, plus how many writers of color I reach for without going out of my way. This year, I read:

47 books by women

24 books by men

18 writers of color

My total number of books was 77. The discrepancy between my total and the above numbers is because I read multiple books by the same author. The percentage of authors of color is 25% of the total – in line with the demographics of the U.S., but not nearly enough, IMVHO. This past year I just kept reading like I do to get a baseline, and I hope to incorporate less white-centric books in 2021.

I won’t bore you with the entire list, some of which is completely forgettable, even written down, but here are my top 13 books, in the order in which I experienced them.

I was going to put stars by the ones I really recommend, but I just can’t. They were all so fucking good.

Salvage the Bones by Jessmyn Ward

Upstream by Mary Oliver

Ducks, Newburyport by Lucy Ellmann

Dear Edward by Ann Napolitano

The Leftovers by Tom Perrota

The Nature Fix by Florence Williams

Walk Through Walls by Marina Abramovic

The Secret Lives of Church Ladies by Deeshaw Philyaw

The History of Wolves by Emily Fridlund

The Body Keeps the Score by Bessel van der Kolk

Transcendant Kingdom by Yaa Gyasi

Everything She Touched: The Life of Ruth Asawa by Marilyn Chase

Anxious People by Fredrik Backman

Top 13 for 2020 – a mix of non-fiction, one exceptional book of short stories, and fiction. Some stunning writing in this list, and I recommend each one of these unreservedly – purchased from your local bookstore, not Amazon, natch.

I already have a list longer than my arm, but tell me what I missed last year – what books should have been on my radar, and what should I look out for next year?

Happy reading!