Let the baking begin! Starting October 1st I am opening up the bakery and taking orders for treats.
Cakes/cookies currently on offer include:
Carrot Cake with Cream Cheese Frosting (no nuts; three-layer 8″ round): $65
Carrot Cake Cupcakes with Cream Cheese Frosting: $40/dozen
Spice Cake with Cream Cheese Frosting (four-layer 8″ round): $75
Vanilla Cake with Vanilla Frosting (three-layer 8″ round, with or without rainbow sprinkles): $65
Add citrus curd: $6
Smith Island Cake (eight-layer 8″ round): $80
The Best Chocolate Chip Cookies: $40/dozen baked, $30/dozen portioned and frozen for later baking
Cranberry Walnut Biscotti: $40/dozen
If you want another flavor, please ask; new flavors are always in development. I may also have a panettone and chocolate babka for sale over the holidays. If those pop up, don’t sleep — quantities will be limited as these are labor intense and require a special flour from Italy, but they are worth it.
All cakes are made to order and gluten-free. Each serves between 12 and 18 people, depending on your sweet tooth.
NOTE: After October 1st, my kitchen is dedicated gluten-free, but I do use nuts. Those with severe nut allergies should not order from me.
Please give one week’s notice for cakes. For cakes in a hurry, add $25 to the price for fewer than six days’ notice (and get in touch with a phone number for anything less than that!).
I am offering a limited number of cakes every month, so get in touch early in the month if you want to order (even if you don’t need it until the end of the month. Once I reach the limit, ordering will be closed.
If you need something sweet that’s not listed, want to order gluten-free flour ($25 for five pounds), or have other requests, get in touch.
Thanks!